Sliced Baked Potatoes are a mouthwatering side dish that combines the simplicity of baked potatoes with a delightful twist of flavor and presentation. These potatoes are thinly sliced, seasoned to perfection, and then baked until they are crispy on the outside and tender on the inside. They make a fantastic addition to any meal, whether you’re serving them alongside a hearty steak, a juicy grilled chicken breast, or simply enjoying them as a delicious snack. The crispy edges and creamy centers of these potatoes are sure to tantalize your taste buds.
Ingredients:
- 4-5 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional for extra flavor)
- 1 teaspoon dried thyme (or your preferred herbs)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for added richness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and position the rack in the middle.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if desired, but leaving the skin on adds a rustic texture and extra nutrients. Pat the potatoes dry with a paper towel.
- Slice the Potatoes: Using a sharp knife or a mandoline slicer, carefully slice the potatoes into thin rounds, about 1/8 to 1/4 inch thick. Be cautious to keep the slices even for even cooking.
- Season and Layer: In a large bowl, toss the potato slices with olive oil, minced garlic (if using), dried thyme, salt, and pepper. Make sure each slice is coated evenly.
- Arrange in a Baking Dish: Grease a baking dish with a bit of olive oil or cooking spray. Arrange the seasoned potato slices in an overlapping pattern in the dish. You can stack them in layers if needed.
- Bake: Place the baking dish in the preheated oven and bake for about 45-55 minutes or until the potato slices are golden brown and crispy around the edges. The exact cooking time may vary depending on your oven and the thickness of your potato slices.
- Optional Cheese Topping: If you’d like, sprinkle grated Parmesan cheese over the top of the potatoes during the last 10-15 minutes of baking. This will add a delightful cheesy crust.
- Serve: Once the potatoes are crispy and cooked through, remove them from the oven. Garnish with freshly chopped parsley for a burst of color and freshness.
- Enjoy: Serve your Sliced Baked Potatoes hot as a side dish or snack. They pair wonderfully with sour cream, ketchup, or your favorite dipping sauce.
These Sliced Baked Potatoes are a delectable treat that will impress your family and guests. Enjoy the crispy, seasoned goodness of each bite!