Paula Deen’s 5-Minute Fudge is a quick and simple dessert recipe perfect for those who want a sweet treat without spending hours in the kitchen. This fudge is known for its rich, creamy texture and decadent chocolate flavor. It’s a classic Southern confection that has been popularized by celebrity chef Paula Deen, known for her traditional, comfort-food recipes.
The beauty of this recipe lies in its simplicity and speed. It’s designed to be easy enough for beginners, yet delicious enough to impress any chocolate lover. The fudge sets quickly and requires minimal ingredients, making it a go-to recipe for last-minute gatherings or a sudden craving for something sweet.
Texture-wise, the fudge is smooth and melts in your mouth, with a velvety consistency that’s not too dense. It’s often described as a perfect balance between a chocolate bar and traditional fudge, having a firmer texture than the latter but still retaining that characteristic melt-in-your-mouth quality.
One of the highlights of Paula Deen’s 5-Minute Fudge is its versatility. While the base recipe is simple, it allows for numerous variations and additions. Whether it’s nuts for a crunchy texture or a swirl of caramel for extra sweetness, this fudge can be customized to suit a variety of tastes.
In summary, Paula Deen’s 5-Minute Fudge is a quick, easy, and versatile recipe that delivers a deliciously rich and creamy chocolate treat, embodying the essence of Southern comfort desserts. It’s a testament to the idea that great taste doesn’t always require complex methods or a long list of ingredients.
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 ounce) packages milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
How To Make It
Step 1: Add the sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.
Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.
Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve!