Crockpot Goulash is a traditional Eastern European stew that has been adapted to be easily made in a modern slow cooker. This recipe offers a hearty and comforting meal, perfect for chilly days or busy weeknights. The dish typically features a rich, flavorful base of tender, slow-cooked meat, usually beef, that melts in your mouth. The meat is combined with a variety of vegetables, such as onions, bell peppers, and carrots, which add sweetness and depth to the dish.
The sauce is a key component, often tomato-based, infused with a blend of spices including paprika, which is the hallmark of goulash. This spice not only imparts a warm, slightly smoky flavor but also gives the stew its characteristic deep red color. Some versions of the recipe might include a touch of garlic and caraway seeds for additional flavor layers.
Slow cooking the goulash allows all the flavors to meld together beautifully, resulting in a stew that’s both rich and comforting. The meat becomes exceptionally tender, absorbing the essence of the spices and vegetables. The dish is often served over a bed of egg noodles or with a side of potatoes, making it a fulfilling and complete meal. It’s a dish that warms from the inside out, perfect for sharing with family and friends.
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 1green bell pepper diced
- 1red bell pepper, diced
- 1tsp.Minced garlic
- 1tsp.salt
- 1tsp.pepper
- 2 tsp.Italian Seasoning
- 2 cans tomato sauce14.5 oz
- 2 cans diced tomatoes 14.5 0z
- 2 cups beef broth
- 1box dry uncooked macaroni
- 1cup frozen peas
How To Make Crockpot Goulash Recipe
- In a skillet over medium heat, cook ground beef until it is brown.
- Add the onions and peppers, cook until tender.
- Add the meat mixture to a 6-quart slow cooker.
- Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
- Stir to combine.
- Cover and cook on high for 3.5 hours.
- Cook your pasta 1 hour before serving as the box directs you too.
- 30 minutes before serving stir in the pasta and peas..
- Cover and let sit.
- Garnish and Serve