Chicken noodle soup is a comforting and classic dish, beloved across various cultures for its soothing qualities and delicious taste. This recipe creates a rich, savory broth that forms the foundation of the soup. The broth, often simmered for hours, is infused with the flavors of chicken, vegetables, and herbs, creating a depth and complexity of taste. The chicken used is typically either a whole chicken or parts like thighs or breasts, contributing a hearty and meaty component to the dish.
Noodles, a staple element of this soup, are added towards the end of the cooking process. They can range from thin egg noodles to thicker varieties, depending on personal preference. The soup is also abundant with vegetables like carrots, celery, and onions, which are sautéed and then simmered in the broth, lending their natural sweetness and textures to the overall dish.
Herbs such as thyme, bay leaves, and parsley are often included to enhance the flavor profile. These herbs add a fresh and aromatic quality to the soup, balancing the richness of the chicken and broth.
The final dish is not only nourishing but also versatile. It can be enjoyed as a warming meal during cold weather, as a comforting remedy during illness, or simply as a satisfying everyday meal. The chicken noodle soup represents a harmonious blend of simple ingredients coming together to create a dish that is more than the sum of its parts, offering warmth, comfort, and a taste of home.
Ingredients:
This was my measure with my
chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water
Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
Fresh parsley
Preparation:
I’ve seen debates on here about searing meat before putting it in the crockpot. I don’t do that put I did this time to give it a whirl. I seasoned the chicken with salt and pepper, then seared both sides.
I through everything in the crockpot except the noodles and parsley. I cooked on low for 8 hours. At 7.5 hours I shredded the chicken and put back in and put in the noodles, when the noodles were almost done, I put in the parsley.
Enjoy !