Cheese chicken nuggets

For “Cheese Chicken Nuggets,” imagine tender, juicy pieces of chicken that have been expertly seasoned with a blend of spices to enhance their natural flavor. These nuggets aren’t just ordinary chicken pieces; they’re infused with a rich, gooey cheese that oozes out with every bite, creating a delightful contrast in textures. The cheese is carefully selected for its melting qualities and savory taste, complementing the chicken perfectly.

The nuggets are coated in a crispy, golden breadcrumb mixture that crackles satisfyingly when bitten into. This outer layer is seasoned to perfection, adding an additional depth of flavor to the nuggets. The breadcrumbs are fried to a beautiful golden brown, ensuring each nugget is encased in a crispy shell that locks in the succulence of the chicken and the creaminess of the cheese.

When served, these cheese chicken nuggets present a tempting aroma that promises a delicious combination of flavors. They can be enjoyed as a standalone snack, dipped in a variety of sauces, or as part of a larger meal. The overall experience of eating these nuggets is one of indulging in a comfort food that’s been elevated to a gourmet level with the addition of sumptuous cheese and a perfectly crafted coating.

Ingredients:

*Chicken nuggets ingredients:

°1 1/2 pounds chicken breasts (3 large)

°2 large eggs

°1/3 cup mayonnaise

°1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch

°4 ounces mozzarella (1 1/3 cups grated)

°1 1/2 tsp chopped fresh dill

°1/2 teaspoon salt, or to taste

°1/8 teaspoon black pepper

°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

*Ingredients for garlic aioli (optional)

°1/3 cup mayonnaise

°1 pressed garlic clove

°1/2 tablespoon of lemon juice

°1/4 teaspoon salt

°1/8 teaspoon black pepper

PREPARATION:

Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.

In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt.  8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.

Enjoy !